Carrot Loaf

Last week I made banana bread and carrot loaf, and by second day both were gone. I know banana bread is a favourite around here, so I make it regularly, but in light of how quickly the carrot loaf went, perhaps it too will be favourite.

A friend told me that these recipes will freeze well, so this weekend I’m planning on whipping up a few batches of both and storing some for a rainy day. Since carrots are in season, I’m also hoping to make Carrot Cake {with Cream Cheese Frosting!}. Right, who am I kidding? Yes, it’s all about the frosting!!!

Here’s the Carrot Loaf recipe for you…

I reduced the sugar to 1/2 cup and it was still delicious. You can find the banana bread recipe I use here. There too, I reduce the sugar and it’s still great. Hope you will give these favourites a try.

Do you have any favourite regulars in your house?

Happy Thanksgiving to all my Canadian friends!