Friday, October 5, 2012

Carrot Loaf

Last week I made banana bread and carrot loaf, and by second day both were gone. I know banana bread is a favourite around here, so I make it regularly, but in light of how quickly the carrot loaf went, perhaps it too will be favourite.

banana bread & carrot loaf

A friend told me that these recipes will freeze well, so this weekend I’m planning on whipping up a few batches of both and storing some for a rainy day. Since carrots are in season, I’m also hoping to make Carrot Cake {with Cream Cheese Frosting!}. Right, who am I kidding? Yes, it’s all about the frosting!!!

Here’s the Carrot Loaf recipe for you…

carrot loaf

I reduced the sugar to 1/2 cup and it was still delicious. You can find the banana bread recipe I use here. There too, I reduce the sugar and it’s still great. Hope you will give these favourites a try.

Do you have any favourite regulars in your house?

Happy Thanksgiving to all my Canadian friends!

3 comments:

InteriorGroupie said...

mmm yummy! I posted a recipe for lemon cranberry loaf this week! It's more cakey but delicious none the less. Happy thanksgiving

How2home said...

This sounds delicious! Thanks for sharing the recipe with us :) Hope you had a fabulous long weekend!

Rachel said...

Just found your blog! I'm a huge fan of carrot cake and love to bake banana bread, so I might have to give this one a try! :)Rachel

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